George’s brings a fresh take on the classic chophouse concept by focusing on seasonal ingredients prepared through simple, time-honored cooking methods. Savor delicious, expertly-prepared dishes highlighting perfectly dry-aged steaks, the freshest fish & seafood and peak-harvested produce. With a casually elegant dinning room, a chic yet intimate bar and lounge, and a knowledgeable & attentive team, George’s is eager to make your next dinning experience one to remember. Come explore George’s Chophouse, downtown Bethesda’s newest neighborhood favorite.
Meet The Chef
Meet Ashish Alfred, Chef and Owner of the Alfred Restaurant Group, who has quietly been sending ripples throughout the Bethesda culinary pond over the past few years after opening the award winning Duck Duck Goose. Chef Alfred was classically trained at the French Culinary Institute in Manhattan, and honed his skills in some of Manhattan’s best kitchens. Now at his newest concept, George’s, the young chef is focused on meditatively expanding on the elements of the classical French discipline while subtly combining them with the palate tantalizing elements of modern American culinary culture.