Menu

Chef Ashish Alfred has created a menu of dishes using the finest seasonal ingredients. Sourcing only the most premium cuts of beef, the freshest fish & seafood, and peak-harvested produce, our expertly prepared dishes are guaranteed to delight your palate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef Ashish Alfred has created a menu of dishes using the finest seasonal ingredients. Sourcing only the most premium cuts of beef, the freshest fish & seafood, and peak-harvested produce, our expertly prepared dishes are guaranteed to delight your palate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Happy Hour Mon-Fri, 4-6pm. 1/2-priced Appetizers & Cocktails, $4+ Beers, $5 Wines.